Wine Biscuits Recipe

How to make it

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• Bring wine to boil in small saucepan over high heat.
• Cook until reduced to 1/4 cup, 8 to 10 minutes
• Cool to room temperature.
• Meanwhile, combine flour, baking powder,
• 3/4 teaspoon of the pepper and the salt in medium bowl.
• Beat butter, shortening and sugar in mixer bowl until light
• and fluffy.
• Blend in cooled wine. Add dry ingredients;
• beat 1 minute. (Dough will be sticky.)
• Divide dough. Spoon each half onto a sheet of plastic wrap; shape each
• into 10x1-inch log. Wrap and freeze overnight.
• Heat oven to 350 degrees F.
• Cut frozen logs into 1/4-inch-thick slices and place on ungreased cookie
• sheets
• Brush tops of dough with beaten egg white mixture.
• Grind additional pepper on top.
• Bake 12 minutes or until
• edges are golden, switching position of cookie sheets
• halfway through baking.
• Cool completely on cookie sheets.
• Store at room temperature up to 1 month.