Recipe
Wine Biscuits Recipe
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Texalp / All my dishes 1 year, 1 month ago
These crisp and peppery crackers are made from a refrigerated slice-and-bake dough. They're an equally fine
accompaniment to a glass of wine or a cup of soup.
Prep:20408m Cook:12m Servings:80
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 Texalp |
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Fans
Ingredients
- 1 cup dry vermouth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 cup butter (no substitutions), softened
- 1/4 cup vegetable shortening
- 1/2 cup sugar
- 1 large egg white, beaten with 1 tablespoon water
Directions
- Bring wine to boil in small saucepan over high heat.
- Cook until reduced to 1/4 cup, 8 to 10 minutes
- Cool to room temperature.
- Meanwhile, combine flour, baking powder,
- 3/4 teaspoon of the pepper and the salt in medium bowl.
- Beat butter, shortening and sugar in mixer bowl until light
- and fluffy.
- Blend in cooled wine. Add dry ingredients;
- beat 1 minute. (Dough will be sticky.)
- Divide dough. Spoon each half onto a sheet of plastic wrap; shape each
- into 10x1-inch log. Wrap and freeze overnight.
- Heat oven to 350 degrees F.
- Cut frozen logs into 1/4-inch-thick slices and place on ungreased cookie
- sheets
- Brush tops of dough with beaten egg white mixture.
- Grind additional pepper on top.
- Bake 12 minutes or until
- edges are golden, switching position of cookie sheets
- halfway through baking.
- Cool completely on cookie sheets.
- Store at room temperature up to 1 month.
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dekkorate 10 months, 1 week ago said:
Umm I don't get it..These sound great.. but I don't see the Wine in the ingredients, or the Refrigerated Dough. Am I missing something?
Thanks!
texalp 10 months, 1 week ago said:
Vermouth is a fortified white wine. I just used Julia Child's Substion to avoid ines that may be too acidic.
greekgirrrl 1 week, 2 days ago said:
Very nice...