Recipe

Wine Biscuits Recipe

	Texalp / All my dishes 2 years, 6 months ago These crisp and peppery crackers are made from a refrigerated slice-and-bake dough. They're an equally fine accompaniment to a glass of wine or a cup of soup. Prep:20408m Cook:12m Servings:80	Texalp
	crackers biscuit

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Ingredients

1 cup dry vermouth

2 cups all-purpose flour

1 teaspoon baking powder

Freshly ground black pepper

1/2 teaspoon salt

1/2 cup butter (no substitutions), softened

1/4 cup vegetable shortening

1/2 cup sugar

1 large egg white, beaten with 1 tablespoon water

Directions

Bring wine to boil in small saucepan over high heat.

Cook until reduced to 1/4 cup, 8 to 10 minutes

Cool to room temperature.

Meanwhile, combine flour, baking powder,

3/4 teaspoon of the pepper and the salt in medium bowl.

Beat butter, shortening and sugar in mixer bowl until light

and fluffy.

Blend in cooled wine. Add dry ingredients;

beat 1 minute. (Dough will be sticky.)

Divide dough. Spoon each half onto a sheet of plastic wrap; shape each

into 10x1-inch log. Wrap and freeze overnight.

Heat oven to 350 degrees F.

Cut frozen logs into 1/4-inch-thick slices and place on ungreased cookie

sheets

Brush tops of dough with beaten egg white mixture.

Grind additional pepper on top.

Bake 12 minutes or until

edges are golden, switching position of cookie sheets

halfway through baking.

Cool completely on cookie sheets.

Store at room temperature up to 1 month.

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Comments

dekkorate 2 years, 2 months ago said:
Umm I don't get it..These sound great.. but I don't see the Wine in the ingredients, or the Refrigerated Dough. Am I missing something?
Thanks!

texalp 2 years, 2 months ago said:
Vermouth is a fortified white wine. I just used Julia Child's Substion to avoid ines that may be too acidic.

greekgirrrl 1 year, 4 months ago said:
Very nice...

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