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Texalp / All my dishes 2 years, 6 months ago
These crisp and peppery crackers are made from a refrigerated slice-and-bake dough. They're an equally fine
accompaniment to a glass of wine or a cup of soup.
Prep:20408m Cook:12m Servings:80
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Texalp |
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dekkorate 2 years, 2 months ago said:
Umm I don't get it..These sound great.. but I don't see the Wine in the ingredients, or the Refrigerated Dough. Am I missing something?
Thanks!
texalp 2 years, 2 months ago said:
Vermouth is a fortified white wine. I just used Julia Child's Substion to avoid ines that may be too acidic.
greekgirrrl 1 year, 4 months ago said:
Very nice...