Fennel and Apple Salad with Blue Cheese
From linspj 15 years ago
- - to make
- Serves 6
This is so tasty and different. With fall being apple season, you have many different varieties to try with this.
Ingredients
- 1 ½ tablespoons fresh lemon juice shopping list
- 1 ½ teaspoons white wine vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- ¼ cup extra-virgin olive oil shopping list
- kosher salt and freshly ground black pepper shopping list
- 1 large fennel bulb – halved lengthwise, cored and sliced crosswise paper thin shopping list
- 1 tablespoon finely chopped fennel fronds shopping list
- 1 Granny Smith apple, peeled and cut into matchsticks shopping list
- 1 cup crumbled blue cheese (about 4 ounces) shopping list
- ¾ cup pecan halves, toasted shopping list
How to make it
- In a large bowl whisk the lemon juice, vinegar and mustard.
- Gradually whisk in the oil and season with salt and pepper.
- Add the fennel, fennel fronds and apple and season with salt and pepper; toss.
- Garnish with the blue cheese and pecans and serve right away.
- Nice served over arugula if you want some greens. Just dress the greens with some of the dressing.
People Who Like This Dish 5
- Loriluvs10s Nowhere, Us
- amethyst0x Perth, CA
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- lisagd Millersville, MD
- linspj New Hartford, NY
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The Rating
Reviewed by 4 people-
Yummy. This sounds fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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love this thanks
momo_55grandma
in Mountianview loved it
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I love fennel and you had a great idea to match it with apples and blue cheese. High 5!
elgab89
in Toronto loved it
Reviews & Comments 5
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