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18 Carrot Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350. Line 2 9 cup muffin pans with baking liners. Using an electric mixer,beat brown sugar and eggs at high speed for 5 mins. Add oil and 2Tbs water;beat at med. speed till blended. Mix in pumpkin pie spice,baking powder and baking soda. Mix in flour at lw speed;stir in the carrots.
  • Fill each muffin cup halfway with batter and bake until golden,about 20 mins. Let cool
  • Using electric mixer,beat the butter,confectioners sugar and salt for 5 mins. Add the marshmallow cream and vanilla and mix until combined. Spread on cupcakes

Reviews & Comments 1

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  • debbie919 15 years ago
    VERY catchy name, love it! Sounds delicious - and the frosting sounds superb...thanks so much for sharing...=)
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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