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falafel Recipe

Ingredients

How to make it

  • In a food processor or blender puree chickpeas.
  • To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed.
  • Shape into balls, using about 1 tablespoon for each.
  • Heat oil in a medium skillet over medium-high heat.
  • Brown balls on all sides.

Reviews & Comments 2

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  • dandelion 13 years ago
    I'm from San Francisco originally and I remeber these being sold by street vendors years ago. Thank you so much for reminding me how good they are. I'll give this recipe a try. I don't suppose that you have a wonderful sauce too? :)
    Was this review helpful? Yes Flag
    " It was excellent "
    glutenfree ate it and said...
    I've been looking for a recipe for falafel, thanks! I don't need 50 servings, but I can cut it into thirds I think. Welcome to grouprecipes!
    Was this review helpful? Yes Flag

The Cook

ogchefjon Nampa, ID

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