Recipe

Blackberry Sauce Recipe

	Tralfaz / All my dishes 2 years, 5 months ago This recipe was originally a spicy barbeque sauce, but I changed it to be a milder pan sauce with a stronger blackberry flavor that can be used on duck and poultry. It might go well with fish, etc.. Saving some of the blackberries until the end gi... More Prep:10m Cook:20m Servings:4	Tralfaz
	sauce glaze northwest

Does this look good? Yeah! / Nope

Fans

invisiblec

Ingredients

1 1/2 c blackberries

1 rounded tablespoon tomato paste

1 rounded tablespoon honey

1/2 tsp black pepper

splash of hot pepper sauce (to taste)

2 tablespoons brown sugar

2 tablespoons finely chopped ginger

pinch of salt

1 tablespoon cider or wine vinegar

12 nice blackberries for garnish

Directions

Reserve half the blackberries.

Place the other ingredients in a small covered sauce pan and simmer on gentle heat for 15 minutes.

Add remaining blackberries and simmer for 5 minutes, add a couple tablespoons of pan juices (if you have any) reducing the sauce to about 1 cup.

Pass the sauce through a seive, taste for salt, vinegar, pepper, etc..

Use half as a last minute glaze for duck breast, baked or whole roasted chicken and duck.

Reheat remaining sauce gently before serving. Garnish plates with reserved blackberries or add berries to the remaining sauce and serve separately.

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Comments

invisiblechef 2 years, 5 months ago said:
Yes! I am always looking for new blackberry recipes, as we live so close to two huge blackberry patches and it's almost time to go pick them. I'm definately going to put this under my favorites so I don't forget about it. I also love the fact that there is not much sugar involved in the whole process, double yes!

Thanks for sharing
Marie

tralfaz 2 years, 5 months ago said:
Invisiblechef- In the NW you can never have enough blackberry recipes ;) I imagine you could even skip the brown sugar, just use honey. You might go light on the vinegar and test for a good sweet/sour balance.

invisiblechef 2 years, 4 months ago said:
I love the sound of using honey and lemon, you can't go wrong with lemon and berries.