Recipe

Turkey Tetrazzini Smothered In Cheese Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A great recipe to use up the leftover turkey. Its easy and a hearty classic. It’s the perfect dish for feeding a crowd. Prep:15m Cook:60m Servings:8	Mountainmam
	turkey cheese mushrooms pimientos mushroom soup onions

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Ingredients

2 tablespoons (1/4 stick) butter

1 package (8 ounces) sliced fresh mushrooms

1 pound spaghetti, broken into pieces and cooked

1 1/2 pounds cooked, cubed turkey (about 4 cups)

1 cup chicken broth

1/2 cup finely chopped onion

1 can (10.75 ounces) condensed cream of mushroom soup

1 can (10.75 ounces) condensed cream of chicken soup

1 jar (4 ounces) chopped pimiento, drained

1/4 teaspoon salt

1/4 teaspoon black pepper

1 package (8 ounces) shredded Cheddar cheese

Directions

Preheat the oven to 350F. Melt the butter in a medium skillet over medium-high heat. Add the mushrooms. Cook, stirring occasionally, until tender, 2 to 3 minutes.

Combine the mushrooms, spaghetti, turkey, broth, onion, condensed soups, pimiento, salt, pepper and 1 cup of the Cheddar in a large bowl.

Spread the mixture in a 13x9-inch baking dish. Cover and bake for 45 minutes. Uncover the dish. Sprinkle with the remaining cheese. Bake until bubbly and the cheese is melted, 10 to 15 minutes longer.

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