How to make it

  • Stir all ingredients, except chicken, together in a baking dish.
  • Let marrinade however long you want to, but no shorter than 30min.
  • Save a little bit for basting while grilling, that the chicken has NOT marrinaded in.
  • Grill 5 min on each side until chicken is done.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Yum love this type of chicken, thanks for the great post, you have my 5
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    " It was excellent "
    chefelaine ate it and said...
    The Teriyaki sauce certainly adds to the flavor of this dish. FIVE! :+D
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