Recipe

Broiled Tenderloin Steaks With Blue Cheese Recipe


Broiled Tenderloin Steaks With Blue Cheese Recipe Sparow64 / All my dishes
1 year, 2 months ago
These steaks are popped back under the broiler with the blue cheese topping, which gives an amazing flavor! Great with a loaded baked potato, asparagus, bread and salad. Found online 4 or 5 years ago.
Prep:10m Cook:12m Servings:4

Sparow64

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Ingredients
  • 4 beef tenderloin steaks, cut 1-inch thick
  • 2 Tbsp. cream cheese, softened
  • 4 tsp. crumbled blue cheese
  • 4 tsp. plain low-fat yogurt
  • 2 tsp. minced onion
  • dash white pepper
  • 1 large clove garlic, halved
  • 1/2 tsp. salt, divided
  • 2 tsp. chopped parsley

Directions
  1. Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside.
  2. Rub each side of steaks with cut surface of garlic.
  3. Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
  4. Broil 5-6 minutes.
  5. Season with 1/4 tsp. salt.
  6. Turn and broil 3-4 minutes.
  7. Season with remaining salt.
  8. Top each steak with an equal amount of the cheese mixture.
  9. Broil an additional 1-2 minutes.
  10. Garnish with chopped parsley.
  11. Recipe may also be prepared using beef top loin steaks cut 3/4-inch thick.

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Comments

momo_55grandma 1 year, 2 months ago said:
Fantastic steak recipe thanks

bluewaterandsand 1 year, 2 months ago said:
Fantastic! I can't wait to try this.


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