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How to make it

  • In large bowl beat your 1 cup sugar, butter, molasses and egg until light and fluffy.
  • Lightly spoon flour into measuring cup, level off.
  • Then, stir (or mix on low) your flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg - mix well.
  • Cover with plastic wrap and refrigerate for an hour (makes for easier handling).
  • Heat oven to 350 degrees.
  • Shape dough into 1 inch balls and roll in the granulated sugar.
  • Place 2 inches apart on ungreased cookie sheets (I use air-bake).
  • Bake for 8-12 minutes or until set.
  • Cookies will puff up and then flatten during baking.
  • Cool 1 minute and then remove from cookie sheets.

Reviews & Comments 3

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    " It was excellent "
    broadzilla ate it and said...
    I love ginger snaps! I make them a little large, then dip 1/2 in white's divine!!!
    Saving your recipe, and giving you 5 forks way up!
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  • kennkonn 9 years ago
    Ginger snaps are my absolute favorite cookies. Saved for baking day.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow havent made these in a long time they are delicous thanks high5
    Was this review helpful? Yes Flag

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