Chicken Wings With Wine Dressing
From chefmeow 16 years agoIngredients
- 8 chicken wings shopping list
- 1/4 cup cornstarch shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon white pepper oil for frying shopping list
- 1 cup olive oil shopping list
- 1 cup tarragon wine vinegar shopping list
- 3/4 cup dry white wine shopping list
- 1 garlic clove mashed shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon sugar shopping list
- 1/2 teaspoon dried basil crushed shopping list
- 1/2 teaspoon dried oregano crushed shopping list
- 1/2 teaspoon dried tarragon crushed shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 small tomato peeled seeded and thinly sliced crosswise shopping list
- 1/2 medium green bell pepper thinly sliced crosswise shopping list
- 1/2 small onion thinly sliced in rings shopping list
How to make it
- Disjoint chicken wings and discard tips.
- Push flesh to one end of bone on remaining parts.
- With sharp knife remove smaller bone in wing portion containing 2 bones.
- Press fleshy ends of chicken pieces to flatten so they will stand upright.
- Dredge chicken in cornstarch mixed with 2 teaspoons salt and white pepper.
- Set aside to dry for 30 minutes.
- Heat oil in heavy skillet and fry chicken 7 minutes per side then drain well.
- Combine oil, vinegar, wine, garlic, mustard, sugar, basil, oregano and tarragon.
- Season with salt and pepper then blend well.
- Combine tomato slices, green pepper and onion slices with dressing and mix well.
- To serve bring wings to room temperature and arrange upright over tomatoes.
People Who Like This Dish 4
- brianna CA
- heatherinal Boaz, AL
- kitchenhappy1 Toronto, CA
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wonderful Mmmmmmmmmmmmmmm '5'
brianna in loved it
-
Wow, this looks really good. Five from me, and thanks! :)
kitchenhappy1 in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments