Bacon And Cheddar Muffins
From cardinal54 15 years ago
- 20 minutes to make
- Serves 6
Includes high altitude and microwave directions.
Ingredients
- 2 c. Bisquick baking mix shopping list
- 2/3 c. milk shopping list
- 1/4 c. vegetable oil shopping list
- 1 egg shopping list
- 1 c. (4 oz.) cheddar cheese, shredded shopping list
- 1/2 lb. bacon, crisply cooked and crumbled (about 2/3 c.) shopping list
How to make it
- Heat oven to 400 degrees.
- Line 12 medium muffin cups, 2-1/2 x 1-1/4 inches with paper baking cups.
- Mix all ingredients except cheese and bacon just until moistened (batter will be lumpy).
- Fold in cheese and bacon.
- Divide batter among muffin cups.
- Bake until golden brown, about 20 minutes; cool 15 minutes.
- 12 muffins.
- HIGH ALTITUDE DIRECTIONS (3500 to 6500 ft.): Heat oven to 425 degrees. Stir 2 tablespoons all-purpose flour into baking mix.
- MICROWAVE COOKING INSTRUCTIONS:
- Using a paper plate, place bacon on two layers of paper towels; do not overlap bacon.
- Cover with another towel to prevent splatter, place in oven. Suggested cooking times are only a guide, modify them to suit your oven.
- Set power level High. 1 slice: cook 3/4 to 1 minute. 4 slices: cook 3 minutes, rotating plate 1/2 turn at 1 1/2 minutes. 8 to 12 slices: use warm oven.
- Alternate double layers of towel and bacon. Cook 7 to 8 minutes, rotating dish 1/2 turn at 3-1/2 minutes.
People Who Like This Dish 4
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- gourmetana London, UK
- clbacon Birmingham, AL
- gapeach55 Covington, GA
- jeffsgirl Medford, OR
- cardinal54 Cuthbert, GA
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" It was excellent "