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Dried Fruit And Nut Crostada Recipe

Ingredients

How to make it

  • Preheat oven to 350. Line baking sheet with parchment paper. Whisk egg.2Tbs.brown sugar ,2Tbs melted butter,honey and 1tsp orange peel in medium bowl.
  • Set aside 1Tbs. nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture;toss filling to coat
  • Unroll crust onto prepared sheet. Spoon filling into center of crust;spread out in even layer,leaving 11/2-2" border. Fold crust edges over filling,pleating occasionally. Brush crust with remaining 1/2Tba melted butter. Finely chop reserved 1Tbs nuts. Mix chopped nuts ans remaining 1/2Tbs brown sugar in small bowl,sprinkle over crust.
  • Bake crostada until crust is golden brown and filling is bubbling in the center,about 40 mins.
  • Stir yogurt and remaining 3/4tsp orange peel in small bowl. Serve crostada warm or at room temperature with oranfe flavored yogurt.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    You know, I'm not very fond of figs, except for winemaking - but this recipe might just change my mind! Hehehe!! FIVE to ya from this neck of the woods! :+D
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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