How to make it

  • In a large nonstick skillet, heat the oil and saute the onions until golden, about 7 minutes
  • Add the garlic; cook, stirring 1 minute longer
  • Stir in the potatoes, spinach and egg substitute, parsley, salt pepper, thyme and nutmeg
  • Reduce heat to medium low and cook covered until set and browned on bottom, about 10 minutes
  • Loosen edges with knife and invert onto a warm platter or serve directly from skillet

Reviews & Comments 5

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  • justjakesmom 10 years ago
    Great picture btw, sounds good - how many real eggs do you think would be used instead of the C of substitute ones? If you know?
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love this combo. thanks
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    " It was excellent "
    trigger ate it and said...
    Thank you Pat for the culinary background of this Spanish dish! This is something I will enjoy for sure.
    High Five
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  • sas 10 years ago
    Another great recipe and story. I love all the ingredients but I am going to use real eggs. I am a huge believer that in any eating regimen, eggs are a very vital and important part of the diet. "Everything in Moderation". Thanks again Pat. Easy and economical.
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    " It was excellent "
    gourmetana ate it and said...
    Very nice Pat, thank you for sharing! 5*
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