Recipe

Spanish Tortilla Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 2 months ago In Spain, a tortilla is an egg dish, not the Mexican flatbread we associate the word with in the Americas. This is a Weight Watchers variation of the basic egg and potato dish that uses cooked diced potato. Great for breakfast or for brunch with a ... More Prep:20m Cook:20m Servings:4	Pat2me
	easy healthy

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Fans

trigger

momo_55gra

gourmetana

slimpickin

Ingredients

2 tsp olive oil

2 onions, finely chopped

1 garlic clove, minced

2 medium cooked, diced potatoes

1 (10 ounce) package chopped spinach, thawed, and squeezed dry

1 C egg substitute

2 Tbl finely chopped parsley

1/2 tsp salt

1/2 tsp freshly ground pepper

1/4 tsp thyme

1/8 tsp ground nutmeg

Directions

In a large nonstick skillet, heat the oil and saute the onions until golden, about 7 minutes

Add the garlic; cook, stirring 1 minute longer

Stir in the potatoes, spinach and egg substitute, parsley, salt pepper, thyme and nutmeg

Reduce heat to medium low and cook covered until set and browned on bottom, about 10 minutes

Loosen edges with knife and invert onto a warm platter or serve directly from skillet

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Comments

gourmetana 1 year, 2 months ago said:
Very nice Pat, thank you for sharing! 5*

sas 1 year, 2 months ago said:
Another great recipe and story. I love all the ingredients but I am going to use real eggs. I am a huge believer that in any eating regimen, eggs are a very vital and important part of the diet. "Everything in Moderation". Thanks again Pat. Easy and economical.

trigger 1 year, 2 months ago said:
Thank you Pat for the culinary background of this Spanish dish! This is something I will enjoy for sure.
High Five
Michael

momo_55grandma 1 year, 2 months ago said:
Great recipe love this combo. thanks

justjakesmom 1 year, 2 months ago said:
Great picture btw, sounds good - how many real eggs do you think would be used instead of the C of substitute ones? If you know?

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