Authentic Italian Spaghetti Sauce With Meat Balls
From charrm1 15 years agoIngredients
- Ingredients for the meatballs shopping list
- 3 lbs ground beef shopping list
- 1 lb ground pork shopping list
- 2 cups bread crumbs shopping list
- 3 eggs shopping list
- 1/2 cup parmesan cheese shopping list
- AND the same spices as indicated for the sauce below EXCEPT the bay leaf shopping list
- spaghetti sauce shopping list
- cooking oil shopping list
- 2 cloves of garlic (finely minced) shopping list
- 4 large cans (48 ozs) tomato juice shopping list
- 1 tsp basil shopping list
- 1/2 tsp majoram shopping list
- 1 tsp oregano shopping list
- A sprinkle of hot pepper flakes or tabasco or cayenne pepper shopping list
- 1/8 tsp celery salt shopping list
- 1 tsp parsley shopping list
- 1 tbsp sugar shopping list
- 1/2 cup parmesan cheese shopping list
- 1 green pepper, diced shopping list
- 1 tsp garlic salt shopping list
- 1 bay leaf shopping list
How to make it
- MEATBALLS
- NOTE: Handle meatballs with care before and after they are cooked as they will break more easily than ordinary meatballs due to the added eggs, but they will be more airy, tender and tastier than ordinary pre-cooked meatballs). If you prefer, you may pre-cook the meatballs before adding to the recipe.
- Put all the meatballs ingredients in a large bowl, mix well and make small meatballs. Keep refrigerated or make the meatballs just before adding them (raw - see my note) to the sauce after 2 hours of cooking. When adding the meatballs to the sauce, lower the heat to simmer (low heat) and cook for 6 to 8 hours.
- SAUCE
- In a large pot, cover the bottom with cooking oil. Add the garlic and cook slightly (do not brown). Add the 4 cans of tomato juice, all the SPICES indicated for the sauce. Mix all ingredients well and bring to a boil.
- Add the meatballs after 2 hours of cooking.
- Turn heat to low or simmer and cook between 6 to 8 hours, STIRRING OFTEN during the cooking time. DO NOT PLACE A COVER ON THE POT, TO LET THE WATER EVAPORATE and thicken the sauce during cooking time.
- Serve over spaghetti or spaghettini with with a salad and garlic bread.
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