Recipe

Hamburger Hash Recipe

	Desertgal / All my dishes 1 year, 2 months ago It is a hearty stew-like dish that tastes really good on a cool day. Serve with crackers or crusty bread and a toss salad. Of course, you may add as many fresh vegetables as you wish, but the idea here is to keep it simple and economical. Prep:10m Cook:20m Servings:46	Desertgal
	easy beef and vegies

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Ingredients

1 pound of hamburger

1 can of Veg-All mixed vegetables (undrained)

1 can Beef Vegetable soup (straight from can)

Potatoes

Salt and Pepper to taste

Directions

Brown hamburger in large fry pan. Do not add any oils or shortening. When browned, do not drain. Add the can of Veg-All vegetables, including liquid. Add the can of Beef Vegetable soup. Peel and slice thin as many potatoes as you wish, leaving room for juices to boil. I use a big family size fry pan and fill it up with potatoes. Then you just add enough water to cover potatoes. Salt and pepper to taste and cook for about 20 minutes after it starts to boil. The potato starch will thicken the juices to make thin gravy.

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