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Banana-cream Cheesecake Recipe

Ingredients

How to make it

  • HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
  • BEAT cream cheese and remaining sugar (1 /3 cup) with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
  • BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

Reviews & Comments 1

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    " It was excellent "
    cardinal54 ate it and said...
    Yummy, do you ship these, lol? Gets 5 forks from me. Lucy
    Was this review helpful? Yes Flag

The Cook

desertgal Billings, MT

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