Recipe

Banana-cream Cheesecake Recipe

Add Step-by-Step Photos	Desertgal / All my dishes 1 year, 3 months ago A fast and easy cheesecake. It is always a hit when we take it to potluck. Prep:15m Cook:4550m Servings:24	Desertgal
	banana and cheese

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Ingredients

1 pkg. (2-layer size) white cake mix, divided

4 eggs, divided

3 Tbsp. oil

2/3 cup packed brown sugar, divided

2 bananas, sliced

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 Tbsp. lemon juice

1-1/2 cups milk

1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.

BEAT cream cheese and remaining sugar (1 /3 cup) with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.

BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

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