Recipe

Beef Tapa Recipe

Add Step-by-Step Photos	Peteygurl / All my dishes 1 year, 1 month ago Beef Tapa is a popular Filipino dish. It's very easy to make! NOTE: if you don't plan on cooking everything at once, you can toss the rest in the freezer and thaw it whenever you want it. Prep:1440m Cook:10m Servings:3	Peteygurl
	beef tapa

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Ingredients

1 lb beef (thinly sliced)

3 tbsp soy sauce

1 tbsp vinegar

1 tbsp sugar

salt

ground pepper

5 to 6 cloves garlic (crushed)

Directions

Mix well soy sauce, vinegar, sugar, salt, pepper and crushed garlic.

Add thinly sliced beef in the marinade.

Cure the meat inside the ref for 24hrs.

Fry beef in a hot pan with vegetable oil.

Serve with rice and fried egg. (^_^)

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Comments

chefelaine 1 year, 1 month ago said:
Have eaten this before, and found it delish!! FIVER! :+D

meileen 1 year, 1 month ago said:
Sounds very easy and very tasty, kind of like Chicken Adobo? Thanks for sharing. . .

peteygurl 1 year, 1 month ago said:
Yeah almost like adobo! You're welcome! (^_^)

elgab89 1 year, 1 month ago said:
Delicious! Thank you!

carwen 1 year, 1 month ago said:
Hmmm..yummy for my tummy! :D

trigger 9 months, 1 week ago said:
Sounds really good to me flagged as beautiful.
Five forks and a smile:)

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