Recipe

Beef Tapa Recipe


Beef Tapa Recipe
Add Step-by-Step Photos 		Peteygurl / All my dishes
1 year, 2 months ago
Beef Tapa is a popular Filipino dish. It's very easy to make! NOTE: if you don't plan on cooking everything at once, you can toss the rest in the freezer and thaw it whenever you want it.
Prep:1440m Cook:10m Servings:3

Peteygurl

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Ingredients
  • 1 lb beef (thinly sliced)
  • 3 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • salt
  • ground pepper
  • 5 to 6 cloves garlic (crushed)

Directions
  1. Mix well soy sauce, vinegar, sugar, salt, pepper and crushed garlic.
  2. Add thinly sliced beef in the marinade.
  3. Cure the meat inside the ref for 24hrs.
  4. Fry beef in a hot pan with vegetable oil.
  5. Serve with rice and fried egg. (^_^)

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Comments

chefelaine 1 year, 2 months ago said:
Have eaten this before, and found it delish!! FIVER! :+D

meileen 1 year, 2 months ago said:
Sounds very easy and very tasty, kind of like Chicken Adobo? Thanks for sharing. . .

peteygurl 1 year, 2 months ago said:
Yeah almost like adobo! You're welcome! (^_^)

elgab89 1 year, 2 months ago said:
Delicious! Thank you!

carwen 1 year, 2 months ago said:
Hmmm..yummy for my tummy! :D

trigger 9 months, 3 weeks ago said:
Sounds really good to me flagged as beautiful.
Five forks and a smile:)


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4.4

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