Beef Tapa
From peteygurl 15 years ago
- 10 minutes to make
- Serves 3
Beef Tapa is a popular Filipino dish. It's very easy to make! NOTE: if you don't plan on cooking everything at once, you can toss the rest in the freezer and thaw it whenever you want it.
Ingredients
- 1 lb beef (thinly sliced) shopping list
- 3 tbsp soy sauce shopping list
- 1 tbsp vinegar shopping list
- 1 tbsp sugar shopping list
- salt shopping list
- ground pepper shopping list
- 5 to 6 cloves garlic (crushed) shopping list
How to make it
- Mix well soy sauce, vinegar, sugar, salt, pepper and crushed garlic.
- Add thinly sliced beef in the marinade.
- Cure the meat inside the ref for 24hrs.
- Fry beef in a hot pan with vegetable oil.
- Serve with rice and fried egg. (^_^)
The Rating
Reviewed by 7 people-
Have eaten this before, and found it delish!! FIVER! :+D
chefelaine
in Muskoka loved it
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Delicious! Thank you!
elgab89
in Toronto loved it
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Sounds really good to me flagged as beautiful.
Five forks and a smile:)
trigger
in loved it
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