Quick Sauerbraten With Caramelized Onions Recipe

Quick Sauerbraten with Caramelized Onions

From mountainmama 16 years ago

Rump Roast with wonderful flavors of caramelized onions and spices. A quick and easy meal.

HEAT oven to 350° F. Brown sliced onions in 4 tablespoons shortening, in a large skillet, over medium heat until golden brown.
MELT 4 tablespoons shortening in roaster and brown roast on all sides.
MIX cider vinegar, meat marinade, pickling spice, black pepper and beef broth. Top meat with onions and marinade. Cover and braise in oven 2-1/2 to 3 hours or until meat is fork-tender or reaches an internal temperature of 165° F, basting every hour. Remove roast from oven. Allow meat to rest for 15 minutes before carving.
STRAIN drippings to remove spices, reserving some of the onions if desired. Add water to drippings to measure 2-1/2 cups. Pour into saucepan, adding gingersnap crumbs if using, and bring to a boil. Blend 1/2 cup cold water and 1/3 flour in a small bowl. Reduce to a simmer. Whisk flour mixture into drippings, stirring constantly, until thickened. Stir in reserved onions if using. Season to taste with salt and pepper. Carve roast and serve with gravy.

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snomama 16 years ago
OH I agree this is just Yummy! FiVe FoRkS!!
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" It was excellent "
minitindel ate it and said...
I LOVE THIS YUM YUM BRAVO HAHAHAAHAHAHA
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mountainmama Heaven, WV

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Reviewed by 5 people

I LOVE THIS YUM YUM BRAVO HAHAHAAHAHAHA

minitindel in THE HEART OF THE WINE COUNTRY loved it

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