Recipe

Banana Cream Cheese Pie Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Sinfully delicious! Prep:25m Cook:90m Servings:8	Kitchenwitc
	from recipesecretsnet

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Ingredients

Banana Cream Cheese Pie

Pecan Pie Crust:

1/2 C. unsalted butter

1/4 C. brown sugar

1 C. all purpose flour

3/4 C. finely chopped pecans

Mix pie crust ingredients until soft dough forms. Press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (The crust will still be soft to the touch but will harden as the crust cools.) Remove from oven and let cool.

Filling:

1 pound cream cheese, softened

2 Cs powdered sugar

1 Tbsp. unflavored gelatin

1 C. heavy cream, whipped stiffly

2 large bananas, sliced

juice of ½ lemon

Garnish:

1 C. whipped cream, whipped

Sliced bananas

Beat together cream cheese, powered sugar and gelatin until stiff. Fold in stiffly whipped cream. Add sliced bananas, which have been tossed with lemon juice. Pour into pecan pie crust. Refrigerate for 1½ to 2 hours. Top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

Directions

another from my thread "going bananas" at

recipesecrets,net

stop by for more banana recipes

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