Recipe

Shrimp Stuffed Portobello Mushrooms Recipe


Shrimp Stuffed Portobello Mushrooms Recipe Midgelet / All my dishes
1 year, 2 months ago
Yummy shrimp stuffed mushroom
Prep:10m Cook:35m Servings:4

Midgelet

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Ingredients
  • 1/4 cup extra virgin olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh basil
  • 3 large garlic cloves, chopped
  • 1/2 teaspoon chopped fresh rosemary
  • 6 ounces cooked bay shrimp
  • 2/3 cup fresh breadcrumbs made from crustless French bread
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • Eight 2 to 2 and 1/2-inch Portobello mushrooms, dark gills removed

Directions
  1. Heat olive oil in heavy large skillet over medium-high heat.
  2. Add onion, basil, garlic, and rosemary.
  3. Saute until onion softens, about 5 minutes.
  4. Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.
  5. Season filling to taste with salt and pepper.
  6. Arrange mushrooms, rounded side down, on oiled baking sheet.
  7. Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
  8. Preheat oven to 350 F.
  9. Bake mushrooms until tender and filling begins to brown, about 35 minutes.
  10. Serve hot.
  11. Makes 4 (appetizer) servings.

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Comments

laurakaay 1 year, 2 months ago said:
You've done it again, you've got my mouth watering!!! High 5 on this one! ~Laura ;D

herby 1 year, 2 months ago said:
Never thought shrimp in stuffed mushrooms- sounds great

elgab89 1 year, 2 months ago said:
Yummy! Great appetizer!

maywest 4 months, 2 weeks ago said:
Stuffed with shrimp great job beats crab. easier to work with. this is perfect thanks megan


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