How to make it

  • Heat olive oil in heavy large skillet over medium-high heat.
  • Add onion, basil, garlic, and rosemary.
  • Saute until onion softens, about 5 minutes.
  • Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.
  • Season filling to taste with salt and pepper.
  • Arrange mushrooms, rounded side down, on oiled baking sheet.
  • Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
  • Preheat oven to 350 F.
  • Bake mushrooms until tender and filling begins to brown, about 35 minutes.
  • Serve hot.
  • Makes 4 (appetizer) servings.

Reviews & Comments 4

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  • maywest 8 years ago
    stuffed with shrimp great job beats crab. easier to work with. this is perfect thanks megan
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    " It was excellent "
    elgab89 ate it and said...
    Yummy! Great appetizer!
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  • herby 9 years ago
    never thought shrimp in stuffed mushrooms- sounds great
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    " It was excellent "
    laurakaay ate it and said...
    You've done it again, you've got my mouth watering!!! High 5 on this one! ~Laura ;D
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