Recipe

Spaghetti With Artichoke And Mushroom Sauce Recipe


Spaghetti With Artichoke And Mushroom Sauce Recipe
Awesome spaghetti dish. Enjoy.

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Ingredients
  • 12 ounces spaghetti
  • 1 garlic clove minced
  • 1 teaspoon olive oil
  • 8 fresh mushrooms sliced
  • 12 ounces marinated artichoke hearts
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bring 6 quarts of salted water to a boil.
  2. In a skillet cook the garlic in olive oil over low heat until soft.
  3. Add sliced mushrooms and cook until slightly softened.
  4. Coarsely chop artichoke hearts and add with marinade from jar to skillet along with the parsley, salt and pepper.
  5. Cook spaghetti in rapidly boiling water then drain well and toss sauce with hot cooked pasta.

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Comments


Great


Looks great !


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