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Spaghetti with Artichoke and Mushroom Sauce Recipe

Ingredients

How to make it

  • Bring 6 quarts of salted water to a boil.
  • In a skillet cook the garlic in olive oil over low heat until soft.
  • Add sliced mushrooms and cook until slightly softened.
  • Coarsely chop artichoke hearts and add with marinade from jar to skillet along with the parsley, salt and pepper.
  • Cook spaghetti in rapidly boiling water then drain well and toss sauce with hot cooked pasta.

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The Cook

chefmeow Garland, TX

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