Recipe

Tomato Pork Loin Chops Recipe

	Pleclare / All my dishes 1 year, 2 months ago Pork chops are browned ,then braised in a wonderfully seasoned tomato sauce. Makes quite an impression at the dinner table Prep:15m Cook:35m Servings:4	Pleclare
	oilpork chopsonionsugarchili powderfennel seedsred pepper flakesoreganotomato sauceworcestershire sauce

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Ingredients

2Tbs olive oil,divided

4 boneless pork loin chops,pounded thin

1 lg. onion,sliced

1/2tsp sugar

2tsp chili powder

1/2tsp fennel seeds,crushed

1/2tsp red pepper flakes

1tsp dried oregano

1(8oz) can tomato sauce

2fl/oz.water

1tsp worcerstershire sauce

salt and pepper.

Directions

Heat oil in skillet over high heat,andquickly brown the pork chops on both sides. Transfer chops to platter,and keep warm.

Reduce skillet heat to medium and cook onion till tender. Mix in the sugar,chili powder,fennel,red pepper flakes and oregano. Stir in the tomato sauce,water,and worcestershire sauce and bring to a boil.

Returm pork chops to skillet. Cover,reduce heat to low,and cook 10 mins. Remove cover,and continue cooking 15 mins or to desired doneness

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