Recipe

Curried Cashew Pear And Grape Salad Recipe


Curried Cashew Pear And Grape Salad Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 year, 2 months ago
You can't go wrong with this salad!
Prep:30m Cook:15m Servings:6

Carterl

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Ingredients
  • 3/4 cup cashew halves
  • 4 slices bacon, coarsely chopped
  • 1 tablespoon melted butter
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon curry powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • Dressing:
  • 3 tablespoons white wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • salt and black pepper to taste
  • Salad:
  • 1 (10 ounce) package mixed salad greens
  • 1/2 medium Bosc pear, thinly sliced
  • 1/2 cup halved seedless red grapes

Directions
  1. In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes.
  2. Remove cashews to a dish to cool slightly.
  3. Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes.
  4. Remove bacon with a slotted spoon, and soak up grease with a paper towel.
  5. Coarsely chop bacon, and set aside.
  6. In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  7. In a small bowl, stir together white wine vinegar, mustard, and honey.
  8. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
  9. In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

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Comments

elgab89 1 year, 2 months ago said:
This looks really good! 5+


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