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Curried Cashew Pear and Grape Salad Recipe

Ingredients

How to make it

  • In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes.
  • Remove cashews to a dish to cool slightly.
  • Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes.
  • Remove bacon with a slotted spoon, and soak up grease with a paper towel.
  • Coarsely chop bacon, and set aside.
  • In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  • In a small bowl, stir together white wine vinegar, mustard, and honey.
  • Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
  • In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.

People Who Like This Dish 2
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    " It was excellent "
    elgab89 ate it and said...
    This looks really good! 5+
    Was this review helpful? Yes Flag

The Cook

carterl Danville, VA

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