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Smoky Corn Pancakes with Salsa Butter Recipe

Ingredients

How to make it

  • To make pancake batter start by pouring boiling water over the cornmeal.
  • Let sit for 10 minutes while you measure and prepare the other ingredients.
  • Place the dry ingredients in a bowl.
  • Stir butter, corn, eggs, milk, salsa, jalapenos and liquid smoke into the cornmeal.
  • Stir in the flour mixture.
  • Heat the oil in a frying pan and when it has sizzled again ladle in the pancakes.
  • Use about 1/4 cup batter for each cake so that the pancakes will be slightly larger than normal.
  • Fry until dark golden brown edges develop and bubbles start to form and burst on top of the cakes.
  • Turn each cake gently and fry on the other side.
  • Continue frying pancakes adding more oil as necessary until all are cooked.
  • To make the salsa butter melt the butter and remove from heat then whisk in the salsa.
  • Serve on pancakes with a generous sprinkling of torn cilantro for garnish.

Reviews & Comments 3

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  • dmajor 15 years ago
    This looks very interesting, I will have to try it! Thanks
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  • snuffy 16 years ago
    Great recipe thank you.
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  • tpatti 16 years ago
    A very interesting recipe, thank you for sharing.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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