Recipe

Stir Fried Green Beans Recipe

	Grizzlybear / All my dishes 2 months, 2 weeks ago You Could easily use this method for a variety of veggies. Prep:7m Cook:10m Servings:46	Grizzlybear
	vegetables

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dmajor

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Ingredients

1.5 lbs green beans

2 Tbl dry sherry

3-4 cloves garlic, minced

2-3 tsp ginger, minced

1/2 cup chicken-flavored stock

2 T soy sauce

1 T sherry

couple drops sesame oil

1 - 2 tsp cornstarch

4 scallions, sliced

Directions

Blanch green beans in boiling water for 3 minutes. Drain, run under

cool water to stop cooking and pat dry.

Heat wok over medium high heat. Add sherry, garlic and ginger. Stir

for a few seconds. Add green beans and stir for a minute. Add stock,

soy sauce, sesame oil. Combine sherry and cornstarch. Add to wok. Stir.

Reduce to simmer and cook for another 3 minutes until sauce is

thickened. Stir in scallions and serve.

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Comments

chefelaine 2 months, 2 weeks ago said:
A great flavor combo with this dish, Grizzly! Thank you, and high FIVE :+D

minitindel 2 months, 2 weeks ago said:
Wow anything with sherry in has to be good right!!!!!!!! hahahahaha i love these i have them everytime i go to the chinese place to eat.thanks grizz...... the little fairy princess

jimrug1 2 months, 2 weeks ago said:
I like this....;-)~ I agree with Sherry about Sherry..........:-)~~ Nice Post, Thanks.... Jim

dmajor 2 months, 2 weeks ago said:
This sounds great. I make my green beans similar with soy sauce and cracked black pepper, but without the ginger,broth, sherry and cornstarch. Will have to try! Thanks, deb

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