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How to make it

  • Blanch green beans in boiling water for 3 minutes. Drain, run under
  • cool water to stop cooking and pat dry.
  • Heat wok over medium high heat. Add sherry, garlic and ginger. Stir
  • for a few seconds. Add green beans and stir for a minute. Add stock,
  • soy sauce, sesame oil. Combine sherry and cornstarch. Add to wok. Stir.
  • Reduce to simmer and cook for another 3 minutes until sauce is
  • thickened. Stir in scallions and serve.

Reviews & Comments 4

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    " It was excellent "
    dmajor ate it and said...
    This sounds great. I make my green beans similar with soy sauce and cracked black pepper, but without the ginger,broth, sherry and cornstarch. Will have to try! Thanks, deb
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    " It was excellent "
    jimrug1 ate it and said...
    I like this....;-)~ I agree with Sherry about Sherry..........:-)~~ Nice Post, Thanks.... Jim
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    " It was excellent "
    minitindel ate it and said...
    Wow anything with sherry in has to be good right!!!!!!!! hahahahaha i love these i have them everytime i go to the chinese place to eat.thanks grizz...... the little fairy princess
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    " It was excellent "
    chefelaine ate it and said...
    A great flavor combo with this dish, Grizzly! Thank you, and high FIVE :+D
    Was this review helpful? Yes Flag

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