Stir Fried Green Beans
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 46
You Could easily use this method for a variety of veggies.
Ingredients
- 1.5 lbs green beans shopping list
- 2 Tbl dry sherry shopping list
- 3-4 cloves garlic, minced shopping list
- 2-3 tsp ginger, minced shopping list
- 1/2 cup chicken-flavored stock shopping list
- 2 T soy sauce shopping list
- 1 T sherry shopping list
- couple drops sesame oil shopping list
- 1 - 2 tsp cornstarch shopping list
- 4 scallions, sliced shopping list
How to make it
- Blanch green beans in boiling water for 3 minutes. Drain, run under
- cool water to stop cooking and pat dry.
- Heat wok over medium high heat. Add sherry, garlic and ginger. Stir
- for a few seconds. Add green beans and stir for a minute. Add stock,
- soy sauce, sesame oil. Combine sherry and cornstarch. Add to wok. Stir.
- Reduce to simmer and cook for another 3 minutes until sauce is
- thickened. Stir in scallions and serve.
People Who Like This Dish 4
- dmajor Slidell, LA
- jimrug1 Peoria, IL
- lara38 Gulf Coast, MS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefelaine Muskoka, CANA
- grizzlybear CA
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The Rating
Reviewed by 4 people-
A great flavor combo with this dish, Grizzly! Thank you, and high FIVE :+D
chefelaine
in Muskoka loved it
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Wow anything with sherry in has to be good right!!!!!!!! hahahahaha i love these i have them everytime i go to the chinese place to eat.thanks grizz...... the little fairy princess
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I like this....;-)~ I agree with Sherry about Sherry..........:-)~~ Nice Post, Thanks.... Jim
jimrug1
in Peoria loved it
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