Recipe

Hang Around French Toast Recipe


Hang Around French Toast Recipe
Add Step-by-Step Photos 		Candithecook / All my dishes
1 year, 2 months ago
Impress any over night guests with this awesome french toast that you throw together the night before and bake when you wake!!
Prep:15m Cook:40m Servings:7

Candithecoo

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Ingredients
  • Bread:
  • 1 loaf french bread
  • 8 eggs
  • 3 cups milk
  • 2 tbsp sugar
  • splash vanilla
  • pinch cinnamon
  • dash salt
  • Topping:
  • 2 sticks butter
  • 1 cup brown sugar
  • 2 tbsp corn syrup
  • pinch cinnamon
  • Syrup:
  • 1.5 cup brown sugar
  • 3/4 cup water
  • 1 tbsp butter
  • dash salt
  • 1/2 tsp maple flavor

Directions
  1. **NIGHT BEFORE**
  2. slice bread into 20 pieces
  3. butter 13x9 dish
  4. place bread in 3 rows, overlapping
  5. combine all other "bread" items with electric mixer
  6. pour over bread to cover all slices, lifting and spooning mixture in between all pieces
  7. cover and place in fridge overnight
  8. **NEXT MORNING**
  9. preheat oven to 350
  10. cream together all "topping" items
  11. spread over bread using it all
  12. bake uncovered 40 minutes or until golden
  13. **MAKING SYRUP**
  14. heat to boiling all "syrup" items except maple at medium heat
  15. stir constantly
  16. remove from heat then add maple flavoring
  17. ***can use bought syrup if you choose, it is just as good. or pour bought syrup in boiler and heat...I doubt they'll know the difference***

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Comments

momo_55grandma 1 year, 2 months ago said:
Not only would I hang around{Be there for awhile} lol great tasty recipe thanks

jett2whit 1 year, 2 months ago said:
I think I'd hang around for this one too!!

mrtnzangel8 1 year, 2 months ago said:
Oh yeah, gotta try this!

kellyg72 1 year, 2 months ago said:
This soinds like heavan. I am going to try next time we have overnight guests! Thanks for the delicious post!


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