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Pineapple Brownies With Cream Cheese Frosting Recipe


Pineapple Brownies With Cream Cheese Frosting Recipe
This dessert is a better than a chocolate brownie and has the cream cheese frosting of carrott cakes! You've got to try it to believe it.

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Ingredients
  • Brownie:
  • 2 C crushed pineapple, undrained
  • 2 C sugar
  • 2 C all-purpose flour
  • 2 t baking soda
  • 2 eggs
  • 1 t ground cinnamon
  • 1 C pecans or walnuts, chopped
  • Cream Cheese Frosting:
  • 1 (8oz) package cream cheese, softened
  • 3/4 stick butter
  • 1 t vanilla extract
  • 1 (1 lb) box confectioners' sugar

Directions
  1. Preheat oven to 325
  2. In a mixing bowl, combine pineapple, sugar, flour, soda, eggs, cinnamon, and nuts; mix well.
  3. Pour into a greased and floured 13 X 9 X 2 inch pan.
  4. Bake 35 minutes.
  5. Cool
  6. Spread cream cheese frosting over brownies and chill.
  7. For frosting:
  8. cream cheese and butter together
  9. add vanilla, sugar and mix until creamy.

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Comments


Yummy, these are good. Thanks for posting the recipe. Gets my 5. Lucy


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