Cherry Zucchini Bread
From peetabear 16 years ago
- 55 minutes to make
- Serves 16
This recipe is from the Cherry Marketing Institute. I like the addition of the cherries to the zucchini bread... I would have to add nuts to it also... I have not made this...
Ingredients
- 2 eggs shopping list
- 3/4 cup granulated sugar shopping list
- 1/3 cup vegetable oil shopping list
- 1/3 cup lemon juice shopping list
- 1/4 cup water shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup shredded unpeeled zucchini shopping list
- 2/3 cup dried tart cherries shopping list
- 1 tablespoon freshly grated lemon peel shopping list
How to make it
- Place eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
- Grease and flour bottom of 8-1/2×4-1/2-inch loaf pan. Pour batter into prepared pan. Bake in preheated 350°F oven 55 to 65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.
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