Recipe

Cherry Zucchini Bread Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 3 months ago This recipe is from the Cherry Marketing Institute. I like the addition of the cherries to the zucchini bread... I would have to add nuts to it also... I have not made this... Prep:30m Cook:55m Servings:16	Peetabear
	quick bread zucchini cherry

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Ingredients

2 eggs

3/4 cup granulated sugar

1/3 cup vegetable oil

1/3 cup lemon juice

1/4 cup water

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup shredded unpeeled zucchini

2/3 cup dried tart cherries

1 tablespoon freshly grated lemon peel

Directions

Place eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.

Grease and flour bottom of 8-1/2×4-1/2-inch loaf pan. Pour batter into prepared pan. Bake in preheated 350°F oven 55 to 65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.

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Comments

22566 1 year, 2 months ago said:
Thank-you for this recipe,I like the sound of this a great deal,the red and green,to be seen is nice in the slice of the bread.

Hope your evening goes will.

Kind Regards

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