Chutney Cheese Ball
From linspj 15 years ago
- - to make
- Serves 10
This is an unusual combination of flavors that is always a hit.
Ingredients
- 16 ounces cream cheese, softened shopping list
- ½ cup Old Farmhouse chutney (or any chutney) shopping list
- ¼ cup finely chopped scallions, white and pale green parts shopping list
- 1 medium garlic clove, minced shopping list
- ½ cup shredded colby cheese shopping list
- ½ cup shredded monterey jack cheese shopping list
- salt and freshly ground black pepper to taste shopping list
- 1 cup coarsely chopped pecans shopping list
How to make it
- In medium bowl, combine cream cheese, chutney, scallions and garlic.
- Stir until well blended.
- Add Colby and Monterey Jack cheeses and stir to combine.
- Season with salt and pepper.
- Chill for several hours to firm up.
- Form into a ball and roll in the chopped pecans.
- Garnish and serve with apple wedges.
People Who Like This Dish 3
- Candy2011 __, __
- tuilelaith Columbia, MO
- lilliancooks Long Island, NY
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- linspj New Hartford, NY
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The Rating
Reviewed by 4 people-
fantastic thanks love it high5
momo_55grandma
in Mountianview loved it
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I love the fact that you have added pecans! Great posting!
elgab89
in Toronto loved it
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I have this exact same recipe! Its not posted.I gave this a "5" because I've made this a couple of times and its great! Perfect to spread on crackers!
lilliancooks
in Long Island loved it
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