Recipe

Chutney Cheese Ball Recipe


Chutney Cheese Ball Recipe Linspj / All my dishes
1 year, 2 months ago
This is an unusual combination of flavors that is always a hit.
Prep:15m Servings:10

Linspj

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Ingredients
  • 16 ounces cream cheese, softened
  • ½ cup Old Farmhouse chutney (or any chutney)
  • ¼ cup finely chopped scallions, white and pale green parts
  • 1 medium garlic clove, minced
  • ½ cup shredded Colby cheese
  • ½ cup shredded Monterey Jack cheese
  • Salt and freshly ground black pepper to taste
  • 1 cup coarsely chopped pecans

Directions
  1. In medium bowl, combine cream cheese, chutney, scallions and garlic.
  2. Stir until well blended.
  3. Add Colby and Monterey Jack cheeses and stir to combine.
  4. Season with salt and pepper.
  5. Chill for several hours to firm up.
  6. Form into a ball and roll in the chopped pecans.
  7. Garnish and serve with apple wedges.

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Comments

momo_55grandma 1 year, 2 months ago said:
Fantastic thanks love it high5

elgab89 1 year, 2 months ago said:
I love the fact that you have added pecans! Great posting!

lilliancooks 1 year, 2 months ago said:
I have this exact same recipe! Its not posted.I gave this a "5" because I've made this a couple of times and its great! Perfect to spread on crackers!


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No. of ratings: 4
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