How to make it

  • Scrub and rinse oysters and set aside.
  • Light charcoal grill and allow 45 minutes for it to reach proper temperature.
  • Reduce vinegar, Vermouth and shallots in saucepan until only 2 tablespoons of liquid remain.
  • Adjust to very low heat then cut butter into 1/2" slices and whisk one piece at a time into liquid.
  • Whisk constantly with each addition until sauce is creamy and thick.
  • Add lemon zest then season to taste.
  • Keep sauce warm over water that is the same temperature as the sauce.
  • Line two large shallow pans with rock salt and heat in the oven.
  • Put oysters flat side-up directly on the grill when coals are pure white hot.
  • Remove with tongs when shells begin to open.
  • Shuck oysters then discard top shells and place in their deep shells in hot rock salt to keep warm.
  • Serve oysters with sauce and lemon wedges.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    flavors ate it and said...
    Oh yea. Got to love them oysters mmmmmmmm. Thanks for the post and high 5 to ya. MJ
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    " It was excellent "
    elgab89 ate it and said...
    This sounds like a party going! Great stuff!
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