Recipe

Charcoal Grilled Oysters Recipe


Charcoal Grilled Oysters Recipe Chefmeow / All my dishes
1 year, 2 months ago
Incredible recipe if you are an oyster fan. Enjoy
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 48 unshucked oysters
  • Rock salt
  • Lemon wedges
  • Sauce:
  • 1/4 cup white wine vinegar
  • 1/4 cup dry Vermouth
  • 3 tablespoons chopped shallots
  • 3/4 pound ice cold butter
  • Grated lemon zest
  • Salt and freshly ground pepper

Directions
  1. Scrub and rinse oysters and set aside.
  2. Light charcoal grill and allow 45 minutes for it to reach proper temperature.
  3. Reduce vinegar, Vermouth and shallots in saucepan until only 2 tablespoons of liquid remain.
  4. Adjust to very low heat then cut butter into 1/2" slices and whisk one piece at a time into liquid.
  5. Whisk constantly with each addition until sauce is creamy and thick.
  6. Add lemon zest then season to taste.
  7. Keep sauce warm over water that is the same temperature as the sauce.
  8. Line two large shallow pans with rock salt and heat in the oven.
  9. Put oysters flat side-up directly on the grill when coals are pure white hot.
  10. Remove with tongs when shells begin to open.
  11. Shuck oysters then discard top shells and place in their deep shells in hot rock salt to keep warm.
  12. Serve oysters with sauce and lemon wedges.

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Comments

elgab89 1 year, 2 months ago said:
This sounds like a party going! Great stuff!

flavors 1 year, 2 months ago said:
Oh yea. Got to love them oysters mmmmmmmm. Thanks for the post and high 5 to ya. MJ


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