Recipe

Sauteed Spinach With Pine Nuts N Golden Raisins Recipe


Sauteed Spinach With Pine Nuts N Golden Raisins Recipe
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Wonderful sweet golden raisins and crunchy pine nuts and garlic make this spinach dish a treat. From Eating Well magazine April 2005

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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons golden raisins
  • 1 tablespoon pine nuts
  • 2 cloves garlic, minced
  • 1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1 tablespoon shaved Parmesan cheese
  • Freshly ground pepper to taste

Directions
  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
  2. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
  3. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.
  4. Serve immediately, sprinkled with Parmesan and pepper.

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Comments


That looks awesome!!

Ginger


I second that, Ginger...this sounds like a great side to a nice meal.


Love spinachs high5 thanks


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