Sauteed Spinach with Pine Nuts N Golden Raisins
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 2
Wonderful sweet golden raisins and crunchy pine nuts and garlic make this spinach dish a treat. From Eating Well magazine April 2005
Ingredients
- 2 teaspoons extra-virgin olive oil shopping list
- 2 tablespoons golden raisins shopping list
- 1 tablespoon pine nuts shopping list
- 2 cloves garlic, minced shopping list
- 1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed shopping list
- 2 teaspoons balsamic vinegar shopping list
- 1/8 teaspoon salt shopping list
- 1 tablespoon shaved parmesan cheese shopping list
- Freshly ground pepper to taste shopping list
How to make it
- Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
- Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
- Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.
- Serve immediately, sprinkled with Parmesan and pepper.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- momo_55grandma Mountianview, AR
- gindot Temecula, CA
- linspj New Hartford, NY
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
That looks awesome!!
Ginger
gindot
in Temecula loved it
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I second that, Ginger...this sounds like a great side to a nice meal.
linspj
in New Hartford loved it
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love spinachs high5 thanks
momo_55grandma
in Mountianview loved it
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