Cheesy Corn
From dmajor 15 years ago
- 4 minutes to make
- Serves 4
This is a great way to change up a basic boring corn dish. Quick and easy! Sometimes simple is best!
Ingredients
- 2 cans whole kernel corn, Green Giant or Del Monte' shopping list
- 1 stick butter shopping list
- 8 oz. shredded cheddar, mild or medium shopping list
- 1/4 cup sliced green onions shopping list
- 1/2 teaspoon cracked black pepper shopping list
- salt to taste shopping list
How to make it
- In medium saucepan, melt butter.
- Add green onions and cook for 1 minute.
- Drain and stir in corn and cheese.
- Continue to cook until cheese is melted.
- Stir in cracked pepper and salt to taste.
- Serve hot!
The Rating
Reviewed by 3 people-
Sounds Great! This Is One Of Those Dishes That Would Seemingly Evaporate At Our Church Pot Lucks.
goblue434
in Anniston loved it
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Sounds like you have the kernal of a good idea there. ^5
mystic_river1
in Bradenton loved it
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Reviews & Comments 3
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