How to make it

  • Wash and dry greens, strip the leaves from the stems, and coarsely chop.
  • Finely mince garlic.
  • Drain and rinse beans.
  • In a large pan, heat olive oil on medium heat. Add garlic and red pepper and cook until garlic is golden in color.
  • Add the greens, beans and chicken broth. Cover and cook on medium heat.
  • Check after 5 minutes to see if it's still wet- if not, add more chicken broth so it doesn't scorch. Cover and cook until greens are soft (about 20 minutes). Most of the liquid will be absorbed by the cooking.
  • Cook penne according to package directions.
  • Combine penne with greens and serve. Sprinkle on lots of parmesan and enjoy.

People Who Like This Dish 3
Reviews & Comments 2

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  • jlv1023 9 years ago
    sounds like a tummy warming soup, must give it a try, love soup.

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    " It was excellent "
    bobbyc0117 ate it and said...
    beans and greens happens to be be a fovorite of my wife. adding the penne takes it from a good side dish to a great entree. thanks
    Was this review helpful? Yes Flag

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