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Rice -filled Baked Tomatoes Recipe

Ingredients

How to make it

  • 1 Cut a thick slice from the tops of tomatoes then a small slice from the base so they sit flat. Scoop out flesh and seeds, leaving a 1cm-thick shell. Turn tomatoes upside down to drain on absorbent paper while preparing rice filling.
  • 2 Cook rice according to packet directions. Transfer to a medium bowl. Add ham, courgette and lemon rind. Season with salt and pepper. Mix well. Divide rice mixture among tomatoes.
  • 3 Place tomatoes on large oven tray lined with baking paper. Sprinkle tops with cheese.
  • 4 Cook in a hot oven (200°C) for 15 minutes, or until tomatoes are soft and cheese is browned.
  • 5 Serve with a green salad and crusty bread.
  • tip:Reserve the tomato flesh to add to pasta dishes or soups, or freeze and add to casseroles and sauces.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Very nice recipe! I will try it!
    Was this review helpful? Yes Flag

The Cook

kmarita Christchurch, New Zealand, NZ

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