Recipe

Mexican Jicama Fruit Salad Pico De Gallo Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 5 months ago At first glance, this fruit salad seems odd - but it is full of flavor and addicting! Versatile - basically use whatever fruits you want (I recommend using jicama with it for the crunchiness), squeeze with lime juice and sprinkle with pico de gallo seasoning. Enjoy!... More Prep:30m Servings:10	Jaeleepoms
	jicama mexican melon lime

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Ingredients

1/2 cantaloupe

1 apple

1 cucumber

1 jicama

1/2 honeydew

2 oranges

2 mangoes

2 papayas

1/2 pineapple, diced

4 cups watermelons

6 limes

pico de gallo powdered seasoning (latin section)

Directions

Wash all fruit and/or vegetables (whatever you prefer from the list - but make sure you do use jicama), peel and dice into chunk size pieces.

Place in a large bowl and mix with clean hands to distribute evenly.

Cut the lemons into wedges and place in a serving dish.

To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lime juice on top and then sprinkle with the "Pico de Gallo" seasoning.

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Comments

kukla 2 years ago said:
I recently started eating jicama, and I love it too. Great post!

chefmal 1 year, 7 months ago said:
I just tried jicama for the first time today and it rules! But like most fruit, it just gets me hungrier. I looked up Pico de Gallo on wikipedia and it confused me. I assume they have a jarred or powdered version in your supermarket? I should just make my own.
p.s. When you specified "with clean hands", I busted out laughing. So many people overlook that, it's gross. Great post!

wild2u 1 year, 5 months ago said:
Jicama is wonderful. I use it often in vegetable salads. It's also great for dipping guacamole, salsa, any dips you like! Can't wait to try this recipe!

linebb956 2 months, 4 weeks ago said:
Great... We eat that seasoning on all our fruit now.. And on sweet corn.

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