Red Velvet Cake with a Difference
From annielikestocook 15 years agoIngredients
- cake shopping list
- 100g butter shopping list
- 350g sugar shopping list
- 2 eggs shopping list
- 30g cocoa shopping list
- 30ml boiling water shopping list
- 2 bottles (30ml each) red food colouring shopping list
- 250g flour shopping list
- 5ml salt shopping list
- 250ml buttermilk shopping list
- 5ml baking soda shopping list
- 5ml white vinegar shopping list
- frosting shopping list
- 250ml milk shopping list
- 45g flour shopping list
- 220g sugar shopping list
- 230g butter shopping list
- 5ml vanilla essence shopping list
- chocolate vermicelli to sprinkle shopping list
How to make it
- Pre-heat the oven to 180C
- Prepare two cake tins (20cm)
- Cake
- Cream the butter and the sugar until light and creamy
- Add the eggs one by one, mix well after each
- Mix the cocoa, boiling water and food colouring to form a thick paste
- Add this to the butter mixture and blend
- Sift flour and salt together - keep seperate
- Mix buttermilk and vanilla essence - keep seperate
- Now add the flour mixture and the buttermilk mixture alternately, untill blended well
- Lastly mix the baking soda and the vinegar and add to the cake mixture.
- Divide the mixture into the two baking tins
- Bake for 30 minutes (or until cake tester comes out clean)
- Frosting
- Add a little of the milk to the flour and mix to a smooth paste
- Add the sugar to the rest of the milk and bring to boil, stirring frequently
- Cream the butter until light and soft
- Add the vanilla essence to the butter cream and blend well
- Add the milk mixture to the Butter mix and beat untill it has a light and fluffy texture. (like whipped cream)
- Let cake and frosting cool down
- Spread some of the frosting on the first layer, add the second layer and 'frost' the cake right round.
- Sprinkle with Chocolate Vermicilli (or I sometimes crumble Cadburys Flake over the top)
The Rating
Reviewed by 2 people-
wow annie that sounds incredible i love it ..the twist is yummy thanks * 5 *
minitindel in THE HEART OF THE WINE COUNTRY loved it -
This is almost like mine that I got from New Orleans an my Aunt... Even the frosting. I posted the frosting on here.. We use it on all types of cake.. Recipe is an old one.. It was called "Icing" back then...
Great post.. High 5linebb956 in La Feria loved it
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