How to make it

  • Base
  • Melt the Butter in as saucepan and stir in the biscuit crumbs.
  • Press the biscuit mixture evenly over the base and sides of a deep 20cm round flan tin.
  • Chill until firm.
  • Filling
  • Put the butter and the sugar in a saucepan and heat gently.
  • Once the butter has melted, stir gently.
  • Stir in the condensed milk and bring slowly to the boil.
  • Lower the heat and simmer for 5 minutes, stirring until the mixture becomes a caramel colour.
  • Pour the filling over the prepared biscuit base and leave to cool, then chill until the mixture has set.
  • Topping
  • Slice the bananas and toss them in the lemon juice. Reserve a quarter of the bananas for decoration and spread the rest over the filling.
  • Whip the cream until thick and spread over the top.
  • Serve decorated with the reserved banana slices and sprinkle with chocolate shavings.
  • (some people do not like the banana slices. So sometimes I puree the bananas and lemon juice and stir it into the filling mixture just before pouring it over base, then top with cream and chocolate)

Reviews & Comments 4

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  • leonora5 15 years ago
    Oh wow - this is incredible. Easy too - luvit.
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  • choclytcandy 15 years ago
    I'm one of those people who enjoys the flavor of bananas but not the texture so a puree is a great alternative. Thanks.
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    " It was excellent "
    pat2me ate it and said...
    Hi, Annie
    This sounds wonderful....thank you for posting!
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    " It was excellent "
    minitindel ate it and said...
    wow annie this sounds incredible !!!!! thank you
    Was this review helpful? Yes Flag

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