Recipe
Banoffi Pie Recipe
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Annielikestocook / All my dishes 1 year, 2 months ago
One of my favourites! Got acquainted with Banoffi when I moved to Ireland. I might just add that I sometimes use this filling and the fresh banana slices and whipped cream as a pancake-filling. Delicious!
Prep:20m Cook:10m Servings:6
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 Annielikest |
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Fans
Ingredients
- Base
- 125g Butter
- 250g Digestive Biscuits, crushed
- Filling
- 175g Butter
- 175g Caster Sugar
- 425g Can Condensed Milk
- Topping
- 2 Bananas
- 1 Tablespoon Lemon Juice
- 150ml Whipping Cream
- 25g Dark Chocolate shavings
Directions
- Base
- Melt the Butter in as saucepan and stir in the biscuit crumbs.
- Press the biscuit mixture evenly over the base and sides of a deep 20cm round flan tin.
- Chill until firm.
- Filling
- Put the butter and the sugar in a saucepan and heat gently.
- Once the butter has melted, stir gently.
- Stir in the condensed milk and bring slowly to the boil.
- Lower the heat and simmer for 5 minutes, stirring until the mixture becomes a caramel colour.
- Pour the filling over the prepared biscuit base and leave to cool, then chill until the mixture has set.
- Topping
- Slice the bananas and toss them in the lemon juice. Reserve a quarter of the bananas for decoration and spread the rest over the filling.
- Whip the cream until thick and spread over the top.
- Serve decorated with the reserved banana slices and sprinkle with chocolate shavings.
- (some people do not like the banana slices. So sometimes I puree the bananas and lemon juice and stir it into the filling mixture just before pouring it over base, then top with cream and chocolate)
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minitindel 1 year, 2 months ago said:
Wow annie this sounds incredible !!!!! thank you
pat2me 1 year, 2 months ago said:
Hi, Annie
This sounds wonderful....thank you for posting!
choclytcandy 11 months, 2 weeks ago said:
I'm one of those people who enjoys the flavor of bananas but not the texture so a puree is a great alternative. Thanks.
leonora5 9 months, 1 week ago said:
Oh wow - this is incredible. Easy too - luvit.