Recipe
Pumpkin Meringue Pie Recipe
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Annielikestocook / All my dishes 1 year, 2 months ago
Found this recipe about a month ago and thought I'd give it a try!(Pumpkin is not readily available in Ireland, so when I came across some I had to get it to make this pie.) I was quite surprised. Lovely flavour. I might just make it again for our up... More
Prep:30m Cook:45m Servings:8
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 Annielikest |
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Ingredients
- 250g Shortcrust pastry
- 750g pumpkin, deseeded, skinned and cubed
- juice of 3 large oranges
- finely grated rind of 1 orange
- 75ml lemon juice
- 2 tablespoons cornflour
- 175ml water
- 75g caster sugar, plus 2 tablespoons extra
- 3 egg whites
Directions
- Pre-heat oven to 200C
- Pastry
- Roll out the pastry on a lightly floured surface and use to line a 23cm shallow, round, loose-based flan tin.
- Line then with baking paper and beans or foil and bake blind for 15 minutes
- Remove the paper and beans/foil and bake for a further 5 minutes until golden
- Filling
- Place the pumpkin in a saucepan with the orange juice, rind and the lemon juice.
- Bring to the boil, cover and simmer gently until the pumpkin is tender.
- Allow to cool then put the pumpkin and juice in a food processor or blender and blend until smooth.
- Blend the cornflour with the water and add to the pan with 75g of caster sugar and the pumpkin.
- Cook until the mixture is thick and bubbling.
- Pour into the pastry shell and level the top.
- Meringue
- Whisk the egg whites in a bowl until stiff.
- Gradually whisk in the 2 tablespoons or caster sugar.
- Spoon the meringue over the filling and swirl with a palette knife.
- Return to the oven for a further 5-8 minutes until lightly browned.
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katinka 1 year, 1 month ago said:
Oh my word Annie! I'd give you a 5 just because its weird! Will have to give it a try... Thanks for sharing. I think...
K
rosemaryblue 1 year ago said:
Love meringue, and I think this is perfect for the pumpkin pie!
trigger 12 months ago said:
This is the first time I have seen a pumpkin pie with a Meringue. I love this idea thank you for posting it.
Perfect!
Michael
leonora5 10 months, 3 weeks ago said:
What an unusual recipe! I only know it with lemon. Great idea. Must be hard not to have pumpkin on hand!