Recipe

Corned Beef Quiche Recipe


Corned Beef Quiche Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
A great way to use up the extra cornbeef. Its a great dish just to make because you want one; fix it for brunch or dinner. It's really good for company too.
Prep:15m Cook:40m Servings:8

Mountainmam

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Ingredients
  • 12 oz Corned Beef Finely diced
  • 1 Unbaked Pie Shell
  • 3/4 c Finely Diced Onion Sauteed
  • 3/4 c Sliced Mushrooms Sauteed
  • 1/2 c Swiss or Cheddar cheese Grated
  • 4 lg Eggs
  • 2 tbsp Flour
  • 1 1/4 c Milk
  • 1/4 tsp Nutmeg Grated
  • 1/4 tsp Pepper Salt To Taste

Directions
  1. Layer onion, mushrooms, HEREFORD Corned Beef, and cheese in pastry shell.
  2. Beat eggs, flour, and milk together until well mixed; add seasonings. (Omit salt if cheddar cheese is used.)
  3. Pour mixture over ingredients in pie shell. Bake at 350 F (180 C) for 40 minutes or until knife inserted in center comes out clean.
  4. Serve hot or warm.

Recent Gawkers
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Comments

momo_55grandma 1 year, 2 months ago said:
Wow great recipe thanks

chefelaine 1 year ago said:



The REAL CHEF ELAINE...


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