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Dessertfirst / All my dishes 2 years, 10 months ago
A melted-butter shortbread crust surrounding a soft, creamy chocolate center puts this over the top. Because the tart crust is whipped up in a bowl and pressed into the tin, there's no need for chilling and rolling out a dough, yet the crust is as bu... More
Prep:25m Cook:30m Servings:8
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 Dessertfirs |
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in pyrex custard cup
驴打滚
final product, I use
it's better if you p
Family Gathering
Picnic at Mt Tambour
Anything with choco
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cpcook 2 years, 7 months ago said:
Drop 1/2 pinch of chilli powder or ground flakes to the chocolate mixture for a bit more zing.
spookie 2 years, 2 months ago said:
Fresh strawberries or stonned cherries topped with whipped cream instead of the bittersweet chocolate.
dancegypsy67 2 years, 2 months ago said:
I've topped mine soon after they've come out of the oven the second time. Using sea salt as a topping was a huge hit last night. I enjoyed the ones with blueberries (as well as the sea salt and cocoa nibs).
chordrider 2 years, 2 months ago said:
how about a sugar free version?
carolecole 2 years, 1 month ago said:
Could someone let me know whata 'stick' is in grams or ounces. We don't use sticks here in New Zealand. I would love to try the recipe but want to make sure I don't 'overdose' on the butter!!!!
dancegypsy67 2 years, 1 month ago said:
I've found when making them in the mini pans I end up with too much leftover filling - I know, how can that be possible - this time I only used 3/4 cup of cream and cut back slightly on the amount of chocolate. There was just enough leftover.
apelpear 2 years, 1 month ago said:
mammoul
leelee 2 years ago said:
I NEED HELP FINDING A CHOCOLATE CREAM CHEESE COOKIE THAT YOU CAN USE COOKIE GUN WITH
skankmuffin 1 year, 12 months ago said:
yummmayy how easy is this
lorrainesuckow 1 year, 12 months ago said:
Italian
bluehair1977 1 year, 10 months ago said:
fudge
bluehair1977 1 year, 10 months ago said:
diobedice
presho 1 year, 10 months ago said:
A stick is 1/2 cup or 4 oz.
robertpeloquin 1 year, 10 months ago said:
no deserts
dirigodick 1 year, 9 months ago said:
where're the meat and potatoes?
bthatcher 1 year, 6 months ago said:
looks plain
nlt 1 year, 6 months ago said:
When I made these for the second time, I instead of using dark chocolate, replaced it with the same amount of white chocolate. Then just before putting in the filling, I put a block of dark chocolate in each tartlet then I added the filling. It was delicious, especially with a flaked almond on top!
kimie80 1 year, 4 months ago said:
Sounds delicious! Thanks for sharing :)
mizzfox 1 year, 3 months ago said:
Looks yummy :)
cloe 1 year, 2 months ago said:
nice
laydee 1 year ago said:
For easier way to take them out, I put a strip of wax paper under with a little bit showing out, so that when it's done I just pull the wax paper and off they go (plus don't forget to butter your tart pans).
madcookie 1 year ago said:
What is the egg's job in the filling? It is intended to make the filling like a custard? I'm a bit nervous in that an undercooked egg would ruin the tarts. I haven't made cheesecake or any custard before, so be nice to me please. :)
nlt 3 months ago said:
using puff pastry for the crust greatly improves the tarts as i have recently learned. this is one of my favourite and most frequently used recipes :) another suggestion to make it almost like "death by chocolate" is doubling the amount of chocolate. it makes it harder and more rich - the way i like it!
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bobecque 2 years, 10 months ago said:
Sounds a little bit like heaven to me!
tonir 2 years, 9 months ago said:
This sounds like a LOT of heaven to me! =)
kristopher 2 years, 9 months ago said:
I've never been to heaven, but I am pretty sure it's something like this tart.
sylvstr540 2 years, 9 months ago said:
Can you make these ahead of time for a big party?
psy333che 2 years, 9 months ago said:
I cannot wait to try this recipe I also am wondering if you can make this ahead
dksbook 2 years, 9 months ago said:
What temperature should the filling be before the egg is added?
dancegypsy67 2 years, 8 months ago said:
I cannot wait to try this!
ande 2 years, 8 months ago said:
Sure sounds like a winner to me!!!!
dancegypsy67 2 years, 7 months ago said:
Wow, the decadence! I made the mini ones using a mini-cupcake pan. They are a bear to get out of the pan! I ended up losing a bit of the filling by flipping them out onto a cookie sheet, but no one seemed to mind. I wonder if letting them cool and firm up a bit longer in the pan would solve some of the problem (I assumed you needed to remove them right away to cool).
enricus 2 years, 7 months ago said:
I started to giggle when i first read this. Can't wait to have my oven repaired and try this recipe!!!
tinam 2 years, 7 months ago said:
My husband was reading over my shoulder when I clicked on this one! Well he's the chocolohic in the family! It's on the list for the weekend! Thx
hunnybe 2 years, 6 months ago said:
Yum!!!
anektra 2 years, 6 months ago said:
Wow.
Bernard Callebeaut, here I come!
Though i'm using it as an excuse to try out the gluten free pastry techniques. but a shortbread crust shouldn't be that hard to adapt!
image 2 years, 4 months ago said:
I don't know what took me so long to find this recipe. Sounds awesome. THanks.
snooklyukums 2 years, 4 months ago said:
This sounds fantastic! Now I just need to find an excuse to try it out.
psy333che 2 years, 4 months ago said:
I love this recipe
pointsevenout 2 years, 3 months ago said:
Must have done something wrong. Did not have bittersweet chocolate so I used half semisweet morsels and half unsweetened squares. It set up on the firm side. Definately needs more sweet. Maybe next time a graham cracker crust.
spookie 2 years, 2 months ago said:
After trying this none of my clothes would fit!
dancegypsy67 2 years, 2 months ago said:
I made them again and have a solution for the problem of getting them out of the mini-cupcake pans. Take the shells out of the pan before you fill them. I was able to flip the pan onto a cookie sheet and got most of them out. The others came out easily, a good thing since they were hot and I was using my fingers.
pvmmermaid 2 years, 2 months ago said:
How can you go wrong with chocolate !!!!!!!!!!!!!!!!
nunny 2 years, 2 months ago said:
So glad I found this recipe! It'll be great to sell at the 4-H bake sale this coming Friday. Chocolate anything always sells first; and since these are individual servings, everyone headed to an office will want to buy them. After reading about the problem getting them unmolded, I think I'll try the Pam spray first, then when the shells are done, take them out of the pan and set them on a cookie sheet to fill them. Then I can put them back in the oven to set. Who thinks that'll work?!? ha, yea, I agree--probably not but that's all I can think to try! I don't want to turn them over and break some of them. Also, I can't believe anyone thought of chili powder with chocolate. You're serious?
sarasmith07 2 years, 1 month ago said:
Does any one have the recipe for Roslyn Bakeries Pecan Sandie cookies>
florence 2 years, 1 month ago said:
This sound like heaven to me my husban is going to love this.
sweetthing1953 2 years, 1 month ago said:
Sounds great. I love chocolate. I'm making these this weekend.
carolecole 2 years, 1 month ago said:
Can someone let me know what a what would be in grams or ounces. We don't use sticks over here in little ole New Zealand!!!! I noticed in one recipe it seems to be about 8 tablespoons but it would be great if it could be converted.
Carole
cookinglikecrazy 2 years, 1 month ago said:
This is a amazing recipie!!!
teacherjean 2 years ago said:
YUM!!
kitchenscientist 1 year, 11 months ago said:
This recipe looks great! I'm not a huge chocolate fan, but my husband is and I'm thinking maybe I could use a custard filling in some of them? The crust is absolutely BEAUTIFUL.
kawa11desho 1 year, 11 months ago said:
Oh my goodness... my mouth is watering just looking at the photo! Definitely on my must-make list.
robyns 1 year, 10 months ago said:
I'm not sure... can you make a batch and ship them to me? (Heh) Seriously though, this sounds fantabulous!! As soon as we get past some of the holiday goodies that are still lingering around the house, I'll have to try these. Maybe for Valentine's Day! =)
kiss_dhee 1 year, 10 months ago said:
Well this is a good recipe for new year's eve!!! i'll give it a try later :)
gil 1 year, 9 months ago said:
Could u post a step by step pictures?
pieplate 1 year, 9 months ago said:
I do love it when simple and good go together. The proportions here look very good.
anninsa 1 year, 8 months ago said:
Just the recipe I need to try out the mini tartlet tins I got for my yesterday. Thanks
anninsa 1 year, 8 months ago said:
Just tasted them and with the salt topping fantastic and so quick to make. A definite 5/5
patticasas 1 year, 8 months ago said:
Wow will have to try. They look very delicious just a little worried about the comments above. I hope they come out looking just like the ones on your pictures.
nelliepons 1 year, 8 months ago said:
These sound delicious, will try out this w/end
gardener61 1 year, 7 months ago said:
OH my .....Oh my!
bithoney 1 year, 7 months ago said:
I'm on a diet so i have to say that kind of food dosen't look good. Even though it does
waterlily 1 year, 7 months ago said:
These look and sound fantastic! Have my 5 with my thanks!
jasmilez 1 year, 7 months ago said:
This one deserves Gold Medal, All I can give it a 5. I apologize I wish I could give it that gold medal.Thanks for sharing.
bobwilden 1 year, 7 months ago said:
MY WIFE AND DAUGHTER WOULD LOVE THIS
belya 1 year, 6 months ago said:
Thans God for foods
thanks for site for us
inginegirl 1 year, 6 months ago said:
Thanks for sharing..Looks great
nlt 1 year, 6 months ago said:
Can I just say OH MY WOOOOOOOOOOW!!!!!!!!!!!! Thanx so much! I tried these and my family wants me to make them so much, they practically beg me every night!
minitindel 1 year, 6 months ago said:
Very nice indeed thanks
splosh 1 year, 5 months ago said:
The bittersweet chocolate tarts look lovely. I prepared a chocolate mousse a couple of months ago, but I used thickened cream without whipping it and it wasn't as thick as if I'd whipped the cream.
swafaa 1 year, 4 months ago said:
Wow! cant wait to make these, they remind me of chocolate tarts i had back home and they were filled with chocolate, grated coconut and toasted nuts, thanks for posting.
andreasmyth 1 year, 4 months ago said:
These look gorgeous.like the idea of chilli in it.
susanserb 1 year, 4 months ago said:
I need a receipe for ginger sauce.
Thanks Susan
elize 1 year, 4 months ago said:
Ooh looks so tasty.
elize 1 year, 4 months ago said:
Really cant wait to make these =)
btrflycookie 1 year, 3 months ago said:
Can't wait to try this recipe.
shepherdrescue 1 year, 3 months ago said:
YUM!!! A high five from me!
gohms12777 1 year, 3 months ago said:
Oh my goodness. those look divine!
cloe 1 year, 2 months ago said:
Looks nice
bunbun 1 year, 1 month ago said:
Mmmmm chocolate...
sagami 11 months, 3 weeks ago said:
Wowow... I should try this!
jonniespecials 10 months, 3 weeks ago said:
Sounds great!
blackcupcake 6 months, 3 weeks ago said:
Yummy
veggiangi 6 months, 1 week ago said:
:o
these look amazing!!
would this also work in a larger pan..something like a normal pie size?
mohrade 3 months, 4 weeks ago said:
Hhmm this sounds good and looks good, i love chocolate!!