How to make it

  • In large bowl combine flour, brown sugar, baking powder and baking soda.
  • In a second large bowl combine vegetable oil, eggs, oatmeal, raisins and vanilla.
  • Add wet ingredients to dry ingredients and stir just enough to moisten dry ingredients.
  • Pour into 12 greased or lined muffin tins then bake at 350 for 20 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    sunnyfields ate it and said...
    Sounded yummy, but didn't have some of the ingredients. So I substituted 1/2 cup Brown Splenda for the sugar, 1/2 diced prunes for the raisins, 1 Tablespoon orange zest and 1/2 tsp orange extract for the vanilla, and 1/2 cup fresh orange juice since my oatmeal was not pasty. This finished product was very good. I will definitely make them again since I can store and eat on them all week. ...missed some salt so probably add 1/2 tsp salt next time.
    Thanks for getting me thinking on how to use leftover oatmeal...maybe meatloaf :-)
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    " It was excellent "
    Barb777 ate it and said...
    Delicious and moist muffins, perhaps just a tiny touch too sweet. Great use for my leftover oatmeal. Thanks for posting.
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  • michellem 6 years ago
    Looks great to me..thanks..and happy fall!
    Was this review helpful? Yes Flag

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