Recipe

Smoky Cheese Chili Muffins Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 3 months ago this is slightly different from your ordinary cornmeal chili muffin or bread.. it has smoked cheese and pineapple in it.. this recipe and photo are from Dole Prep:15m Cook:18m Servings:10	Peetabear
	muffins cornmeal cheese chilies

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Ingredients

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1 can (8 oz.) DOLE® Crushed Pineapple, drained

1 whole egg, beaten

1 egg white, beaten

1/2 cup lowfat milk

1/4 cup vegetable oil

1/4 cup diced green chilies

1-1/4 cups finely chopped smoked Cheddar cheese

Directions

Combine flour, cornmeal, baking powder and salt in large bowl.

Combine crushed pineapple, egg, egg white, milk, oil and chilies in medium bowl. Stir into dry mixture just until moistened. Stir in cheese.

Spoon batter into paper lined muffin cups coated with vegetable cooking spray.

Bake at 400°F., 18 to 20 minutes or until wooden pick inserted comes out clean.

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Comments

txbackyardcook 1 year, 3 months ago said:
I'll slap 5 on this 1, thanks for sharing!

elgab89 1 year, 3 months ago said:
I would add some diced ham and call it Hawaiian muffins!

bluewaterandsand 1 year, 3 months ago said:
This will be one that my grandson will love.

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