Recipe

Red Cinnamon Apple Rings Recipe


Red Cinnamon Apple Rings Recipe Bluewaterandsand / All my dishes
1 year, 1 month ago
Makes 3 quarts.Great side dish with Braised Greens, Roast Vegetables, Roast Turkey or other poultry. These apple rings can be canned for long-term preservation or stored in the refrigerator for up to 2 weeks.
Prep:30m Cook:60m Servings:3

Bluewateran

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Ingredients
  • 5 pounds firm cooking apples
  • (Golden Delicious, Granny Smith, Jonathan, Gala, Jonagold, etc.)
  • 2 cups sugar
  • 2 cups water
  • Red food coloring (optional)
  • 4 cinnamon sticks
  • Ascorbic acid powder, vitamin C tablets, or lemon juice*

Directions
  1. Wash and core apples; do not peel. Slice apples into 1/2 inch thick
  2. rings. To prevent browning, drop apple rings into a bowl of cold
  3. water (about 2 quarts) containing 1/2 teaspoon ascorbic acid powder
  4. (1500 mg), or use equivalent in finely crushed vitamin C tablets or
  5. 1/2 cup lemon juice. Keep apples covered with ascorbic acid water
  6. until ready to use.
  7. Combine sugar, 2 cups water and cinnamon sticks in a large
  8. saucepan. Add a few drops of red food coloring, if desired.
  9. Bring syrup to a boil and boil for five minutes.
  10. Remove from heat. Drain apples, add to syrup. Return syrup and
  11. apples to a boil; reduce heat and simmer 30 minutes.
  12. Remove from heat and let stand until cool. Remove apple rings from
  13. syrup. Loosely pack apple rings into canning jars leaving 1/2 inch
  14. headspace. Return syrup to heat and bring to a boil.
  15. Remove cinnamon sticks. Ladle hot syrup over apple rings leaving
  16. 1/2 inch headspace. Remove air bubbles. Adjust two-piece lids.
  17. Process pint size jars 15 minutes, or quarts 20 minutes in a boiling
  18. water bath canner. Yield about six pints or three quarts.

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Comments

minitindel 1 year, 1 month ago said:
I love these yum yum thanks very much

elgab89 1 year, 1 month ago said:
Yummy!

22566 1 year, 1 month ago said:
I really like these!!

Thank-you


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