Lemon Cream Cheese Pie
From violetart 16 years ago
- - to make
- Serves 8
This lemon cream cheese pie is easy to make, and is a hit at every get together. Great for summer, or just when you may want a refreshing dessert.
Ingredients
- 1 8 ounce package cream cheese shopping list
- 1 can sweetened condensed milk shopping list
- 1 container whipped topping (Cool Whip) shopping list
- 1 can frozen concentrated sweetened lemonade shopping list
- 1 graham cracker pie shell shopping list
- lemon slices for garnish (optional) shopping list
How to make it
- In a mixing bowl, combine cream cheese and sweetened milk, mix with a hand mixer until blended.
- Open the can of frozen lemonade and add about 2 tablespoons
- fold in half the container of whipped cream
- mix well until blended
- You may want to taste at this point to see how lemony the flavor is. You can adjust the tartness based on your preference.
- Add mixture to pie shell
- Top with remaining whipped cream, spread evenly over the top of the pie.
- Garnish with slices of lemon if desired.
- Chill for at least an hour before serving.
The Rating
Reviewed by 3 people-
Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Lets EAT! Thanks for sharing!
txbackyardcook
in FORT WORTH loved it
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