Carmens Easy Stew Sancocho
From carmenperez 15 years ago
- 120 minutes to make
- Serves 8
if you happen to have a bodega around and access to this ing it will be Puertorican Style but you can makeit with veggies and any kind of roots found in your local market as well delish in any way lets get cooking kids
Ingredients
- 3 lbs cubed pork showlder shopping list
- 1lg yellow onion diced shopping list
- roots i used yautia lila blanca name yuca chayote potatoe carrots shopping list
- and celerry harts shopping list
- 8 cups water to cover meat shopping list
- 1 envelope LIPTON BEEFY ONION recipe soup and dip mix shopping list
- Goya adobo seasoning shopping list
How to make it
- Season your meat with adobo
- set aside for 10 min to room temp frys better
- set a large pot on high heat and letit get real hot
- add a few tablespoons oil remember hot pot cold oil food wont stick
- spread your meat eavenly on bottom and letit fry about 8-10 min dont touchit just whenyou smell like its burnning its perfect
- turnit over and do the same on other side
- add water
- add soup mix and stir bring to a boil
- turn to very low heat and simmer partly coverd 1 hour
- meantime peel and cube in lg pices your roots and veggies
- after 1 hour of simmering the meat add the rest of ing
- simmer 1 more hour and Enjoy!!!!
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- irishiz Annapolis, MD
- carmenperez Hormigueros, PR
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The Rating
Reviewed by 3 people-
Mmmm, delicious, Carmen! I love root veggies and chayote is such a versatile vegetable - you can fry it, bake it, you name it - even raw you can have it in salads. 5!
elgab89
in Toronto loved it
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Yum, sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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