Recipe

Carmens Easy Stew Sancocho Recipe

	Carmenperez / All my dishes 1 year, 2 months ago if you happen to have a bodega around and access to this ing it will be Puertorican Style but you can makeit with veggies and any kind of roots found in your local market as well delish in any way lets get cooking kids Prep:30m Cook:120m Servings:8	Carmenperez
	pork or beef or chicken any kind meat you prefer

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Fans

elgab89

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Ingredients

3 lbs cubed pork showlder

1lg yellow onion diced

roots i used yautia lila blanca name yuca chayote potatoe carrots

and celerry harts

8 cups water to cover meat

1 envelope LIPTON BEEFY ONION recipe soup and dip mix

Goya Adobo seasoning

Directions

Season your meat with adobo

set aside for 10 min to room temp frys better

set a large pot on high heat and letit get real hot

add a few tablespoons oil remember hot pot cold oil food wont stick

spread your meat eavenly on bottom and letit fry about 8-10 min dont touchit just whenyou smell like its burnning its perfect

turnit over and do the same on other side

add water

add soup mix and stir bring to a boil

turn to very low heat and simmer partly coverd 1 hour

meantime peel and cube in lg pices your roots and veggies

after 1 hour of simmering the meat add the rest of ing

simmer 1 more hour and Enjoy!!!!

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Comments

elgab89 1 year, 2 months ago said:
Mmmm, delicious, Carmen! I love root veggies and chayote is such a versatile vegetable - you can fry it, bake it, you name it - even raw you can have it in salads. 5!

bluewaterandsand 1 year, 2 months ago said:
Yum, sounds delicious!

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