Nasturtium Pesto
From kitchenscientist 15 years ago
- - to make
- Serves 6
I love to grow nasturtium and then eat it all summer and fall. This pesto is so good and can be frozen in ice cube trays to melt over pasta, salmon, chicken, steak, etc.
Ingredients
- 4 C packed nasturtium leaves shopping list
- 3 – 5 cloves of garlic shopping list
- 1 ½ C extra virgin olive oil shopping list
- 2 drops Tabasco sauce shopping list
- 1 C walnuts shopping list
How to make it
- Put all the ingredients into a food processor and blend until smooth.
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- greekgirrrl Long Island, NY
- elgab89 Toronto, CA
- kitchenscientist Sterling, AK
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The Rating
Reviewed by 3 people-
I love cooking with flowers and this sounds wonderful! I never tried nasturtium leaves before!
elgab89
in Toronto loved it
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I have not trid the nasturtium leaves, either but I have heard some wonderful things about it. I love a good pesto so I'm eager to try this.
bluewaterandsand
in GAFFNEY loved it
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