Spinach Basil and Plum Salad
From midgelet 15 years ago
- - to make
- Serves 8
Food and wine , Indian inspired recipe with refreshing vinagrette
Ingredients
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 tablespoons fresh orange juice shopping list
- 1 tablespoon balsamic vinegar shopping list
- 1 teaspoon grated orange zest shopping list
- 1 teaspoon grated lime zest shopping list
- Coarse sea salt shopping list
- Coarsely crushed black pepper shopping list
- Two 5-ounce bags baby spinach shopping list
- 2 cups basil leaves, torn shopping list
- 2 black or red plums—halved, pitted and thinly sliced shopping list
How to make it
- In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests.
- Season lightly with sea salt and black pepper.
- In a large bowl, toss the spinach, basil and plums.
- Add the dressing and toss well.
- Sprinkle with sea salt and black pepper (so there are flakes clinging to the leaves) and serve right away.
The Rating
Reviewed by 4 people-
mmmmmm, i will try this for sure!
elgab89
in Toronto loved it
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love the combo and flavors thanks
momo_55grandma
in Mountianview loved it
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I can't wait to try this, sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 4
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