Ingredients

How to make it

  • Pre heat the oven to 350f ( 180C )
  • Put all the ingredients, except the nuts, in a saucepan and mix together.
  • Slowly bring to a boil, stirring all the time.
  • Remove from the heat and leave to cool.
  • The mixture at this stage should be thick.
  • Press the mixture into a Swiss roll tin. (It should be only 1 cm or 1/2 inch thick.)
  • Roughly chop the hazelnuts or almonds and sprinkle over the top to decorate.
  • Bake in the oven for 20 minutes.
  • Lightly dust with sifted icing sugar, cut into squares and serve hot or cold.
  • Accompany with mascarpone cheese or cream.
  • Makes 20 slices.

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I love the flavors you have in there.
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Very NIce!!!

    Thank-you
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
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  • frodo 5 years ago
    your recipes are always good
    and i give a 5 to all recipes
    if you take the time to put a recipe on here
    you deserve a 5
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Mmmmm super flavorful!
    Was this review helpful? Yes Flag

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