Recipe
Coconut And Hazelnut Pudding Squares Recipe
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Midgelet / All my dishes 1 year, 2 months ago
A delicous pudding ckae like recipe with coconut and hazelnuts
Prep:10m Cook:30m Servings:8
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 Midgelet |
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Fans
Ingredients
- 8 oz (225 grams) semolina
- 8 oz (225 grams) desiccated coconut
- 8 oz (225 grams) superfine sugar
- Grated zest and juice of 1 lemon
- 2 teaspoons (10 ml) vanilla extract
- 4 oz (100 grams) unsalted butter
- 1 pint (568 ml) milk
- 1 tablespoon (15 ml) plain white flour
- 1 teaspoon (5 ml) cinnamon
- 4 oz (100 grams) hazelnuts or almonds
- Icing sugar, to serve
- Mascarpone cheese or thick double cream, to serve
Directions
- Pre heat the oven to 350f ( 180C )
- Put all the ingredients, except the nuts, in a saucepan and mix together.
- Slowly bring to a boil, stirring all the time.
- Remove from the heat and leave to cool.
- The mixture at this stage should be thick.
- Press the mixture into a Swiss roll tin. (It should be only 1 cm or 1/2 inch thick.)
- Roughly chop the hazelnuts or almonds and sprinkle over the top to decorate.
- Bake in the oven for 20 minutes.
- Lightly dust with sifted icing sugar, cut into squares and serve hot or cold.
- Accompany with mascarpone cheese or cream.
- Makes 20 slices.
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elgab89 1 year, 2 months ago said:
Mmmmm super flavorful!
frodo 1 year, 2 months ago said:
Your recipes are always good
and i give a 5 to all recipes
if you take the time to put a recipe on here
you deserve a 5
momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks bunches
22566 1 year, 2 months ago said:
Very NIce!!!
Thank-you
bluewaterandsand 1 year, 2 months ago said:
Fantastic! I love the flavors you have in there.