Recipe

Italian Sausage And Vegetables Recipe


Italian Sausage And Vegetables Recipe
This dish is a little different because everything is steamed together and then served over pasta.

Laurad

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Ingredients
  • 3/4 pound hot Italian turkey sausage (or regular sausage)
  • 1 zucchini
  • 1 summer squash
  • 3 to 4 florets broccoli
  • 1/2 teaspoon crushed red pepper
  • 1 Tablespoon Italian seasoning mix (I use McCormic)
  • 1/2 teaspoon garlic salt
  • Penne pasta
  • Jalapeno jack cheese, grated

Directions
  1. Chop zucchini, summer squash, and brocooli into small, bite sized peices.
  2. Remove sausage casings and chop sausage into bite sized chunks.
  3. Put 1/4 inch of water in the bottom of medium to large pot
  4. Add crushed red pepper and Italian seasoning to the water.
  5. Put the sausage in the bottom and then put the brocooli, zucchini, and squash over top. Sprinkle garlic salt over the vegetables.
  6. Cook on high heat until it begins to boil, then cover the pot.
  7. Check on the water level regularly- the vegetables will add more water so if necessary drian water out. Try to maintain about a 1/4 to half inch of water on the bottom to properly steam everything.
  8. Cook until the broccoli is tender enough to put a fork in easily (20 to 30 minutes). Drain the pot.
  9. Cook penne pasta according to directions.
  10. Serve sausage and vegetables over penne and sprinkle on a big handful of cheese while it's still warm.

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Comments


Oh geez this sounds good! You have all stuff I love in here. Mmmmm.


Sounds wonderful!


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