How to make it

  • Cook brown rice according to package directions (it takes about 1 hour!)
  • Chop onion, leaks (use the white part), and parsley.
  • Cook onion and leeks in butter over medium-high heat until the onion and leeks are soft.
  • Spray an 8x8 dish with cooking spray and preheat oven to 325 degrees.
  • In the prepared dish, mix the cooked rice, with the onion and leeks.
  • Add the cream, cheddar, and parsley and mix it all together.
  • Top with parmesan to create a crust.
  • Bake for 20 minutes at 325 degrees.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I love leeks, I love cheese, I love rice -5+
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